Minerva SA Edible Oils & Food Enterprises
Industry
Manufacturing
Company Size
51-200
Website
minerva.com.grHeadquarters
Greece, Attiki, Metamorfosi, Siranga Metamorfosis, 144 52
Overview
Starting out in the Greek market in the olive oil sector in the early 1900’s, MINERVA has become one of the largest food companies in the country, with significant export activity. Today, in its second century of life, MINERVA is setting its vision for the future: investment in sustainable development and viability of the rural economy.
During its 115 years of operations, MINERVA has switched from trade to industry, invested in Greek production and established industrial plants. It has strengthened its relations with Greek farmers and expanded its activities from the olive oil sector to a wide range of food categories.
It has built strong brands that have won over Greek consumers and gained their trust while helping to promote Greek products and the Mediterranean diet in 25 countries around the world. Top quality olive oil, the fruit of the Greek land, inextricably links MINERVA with Greek agricultural production and the Greek village. The company’s margarines, butters and cheese products, specifically Greek feta, are based on traditional Greek flavours and highlight the values of the Mediterranean diet. At the same time, they are innovative, the result of years of research, offering the consumer healthy choices for a correct and balanced diet. Strategic partnerships in the field of functional food, investments in the cheese sector, acquisitions of companies and strong brand names, a wide range of organic products, all make MINERVA one of the most dynamic food companies in Greece today.
It has built strong brands that have won over Greek consumers and gained their trust while helping to promote Greek products and the Mediterranean diet in 25 countries around the world. Top quality olive oil, the fruit of the Greek land, inextricably links MINERVA with Greek agricultural production and the Greek village. The company’s margarines, butters and cheese products, specifically Greek feta, are based on traditional Greek flavours and highlight the values of the Mediterranean diet. At the same time, they are innovative, the result of years of research, offering the consumer healthy choices for a correct and balanced diet. Strategic partnerships in the field of functional food, investments in the cheese sector, acquisitions of companies and strong brand names, a wide range of organic products, all make MINERVA one of the most dynamic food companies in Greece today.
MINERVA’s dynamic growth is based on the timeless values that govern its operation, its continuous efforts, its passion for quality as well as the responsibility it demonstrates towards Greek society and the environment.
Today, in the second century of our company’s life, our vision for the future continues to grow and encompasses the inspiration we give people from all around the world to come closer through the Greek Mediterranean diet.
At MINERVA we believe that the way in which the results are achieved is as important as the results themselves. We have developed a corporate culture in which our people can progress and collaborate effectively as a team.
Culture
CHANGE - Craving for challenges
COMMITMENT TO PERFORMANCE - Craving for result
COLLABORATION - Craving for connection
Passion for the Consumer!
COMMITMENT TO PERFORMANCE - Craving for result
COLLABORATION - Craving for connection
Passion for the Consumer!
Benefits
💰 Bonus structure
🚗 Car
📜 Certifications and training
🛡️ Life and disability insurance
👶 Parental leave
🏦 Pension/Retirement plan
🏥 Private health insurance
🌐 Remote work options
🎉 Team building events
🚕 Transportation expenses
💻 Work equipment (ex. phone, laptop etc)