The Event Manager is responsible for planning, organizing and overseeing events. He undertakes contacts with customers and is actively involved in sales. He has a close cooperation with all f&b departments.
Requirements
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Ability to organize events
Experience in sales and F&B departments of hotel or reception areas
Excellent communication skills and team spirit
Professional appearance and behavior
Flexible schedule
Very good computer use (MS Office). Knowledge of additional applications will be appreciated
Excellent knowledge of Greek and English in written and speech
